Bourbon Salmon & Chinese Green Beans

My brother in law lives in Alaska.  When he came to visit, he brought us a TON of wild caught Alaskan salmon! I only like salmon two ways – Raw/sushi grade or glazed with bourbon.  My husband and I have been making a bourbon glaze for the past few years and the best part is…

Maple Glazed Salmon

Normally I make a bourbon glazed salmon but since I’ve been trying to avoid alcohol I decided to try something a little different.  I went with a maple & soy sauce glaze.  I placed my salmon right into the bowl with my sauce & let it sit for about 5 minutes.  Obviously, if you have…