Bourbon Salmon & Chinese Green Beans

My brother in law lives in Alaska.  When he came to visit, he brought us a TON of wild caught Alaskan salmon! I only like salmon two ways – Raw/sushi grade or glazed with bourbon.  My husband and I have been making a bourbon glaze for the past few years and the best part is…

Veggie Fried Rice

Veggie fried rice is SOOOO easy to make at home – Easier than you’d think!  I use my pressure cooker to cook rice (I’m secretly TERRIBLE at cooking rice any other way – I don’t know why… I just can’t do it – and well, I guess it’s not a secret anymore).  It only takes…

Fried Spring Rolls

Guys! I don’t know about you – but I LOVE a good veggie egg roll.  I’m not a big fan of spring rolls, but well, you gotta do what you gotta do when you’re avoiding wheat &/or gluten.  So, I figured I’d give it a try to fry a homemade spring roll and trick my…

Gluten Free Homemade General Tso Chicken

I had an insane idea the other night to make chinese food.  I LOVE chinese food and every now and then I just crave it.  Growing up, my parents would literally order one of pretty much everything on the menu.  We had to drive 30 minutes one way to the chinese restaurant.  I remember every…

Veggie Spring Rolls

I LOVE to make my own spring rolls – they’re super easy, customizable, and will satisfy your craving. I’ve made these spring rolls a few times before.  This time I made them with my bang bang shrimp recipe (posting tomorrow on the blog).  I’ve tried many different spices & sauces in the rolls as well…