I swear food on a stick just tastes better!!! I came up with the idea to make Easter Kabobs! We were having people over for a relaxing afternoon and well, I wanted something fun that people would enjoy!
What’s better than an easter kabob???
They were super easy and quick to make (which is always a plus). I bought 1/2 ham and cubed it and I did the same with a pineapple.
I assembled the ham and pineapple kabobs and set them aside.
Then I started on the potato kabobs. I did these separate from the ham and pineapple because they take longer to cook. I bought two bags of tiny potatoes at the store (red and gold) and poked them on to the kabob sticks.
I Preheated the oven to 350 and we baked them for 40 minutes. Then I turned the oven down to the lowest temperature (170 in this case) and we started cooking the ham and pineapple kabobs on the charcoal grill.
The ham and pineapple don’t take long at all, you just want to get a nice brown on them.
They had a perfectly crisp outer skin and the seasonings worked so well you didn’t even need any butter added to eat them!
I must say… I think I’m on to something with this holiday dinner on a stick idea! It was a big hit and I think we will definitely be doing this again next year (if not before then)!!