Paula Deen’s meatloaf is the BEST meatloaf I’ve ever had & the only meatloaf I ever make. You can find her recipe here.
I decided to try a can of diced garlic tomatoes. They were SO AMAZING I don’t think I’ll ever buy the regular ones again.
This recipe is so super easy – Just throw all of the ingredients in a bowl & mix it all up with your hands.
Then shape them into mini loaves 🙂
Mix your topping up!
and spread it out over your loaves.
I seriously wish you could have experienced how delicious my house smelled while this was baking.
I couldn’t seem to get a good picture of it once it was cooked. I hate how when you cook ground beef the fat runs out. It makes it sooooo appealing for pictures. hahaha.
But, this is definitely a good ole American meal. Comfort food. Delicious food.
- 1 lb ground beef
- 1 ¼ teaspoon salt
- ¼ teaspoon black pepper, ground
- ½ cup onion, chopped
- ½ cup bell pepper, chopped
- 1 egg, lightly beaten
- 8 oz canned diced tomatoes, without juice
- ½ cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Preheat oven to 375°.
Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.