Kielbasa and Veggies

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When I was in college I lived with my Aunt & Uncle.  They lived 20 minutes from the school and it saved me a butt-load of money.  Not to mention my college was already ridiculously expensive (I just didn’t realize it at the time because I was a clueless college student – side note….. go to a state school, not a private catholic school!!!) 😉 Just kidding, kind of.  I loved my college.  ANYWAYYYY….. They were very good to me & would cook dinner every night.  One of my favorite dinners that I still make to this day that they would make for me was kielbasa & veggies.  It’s super easy and really quick.

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All you need is some kielbasa and a bag of frozen california style mixed veggies.

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Add your frozen veggies to a saute pan with some olive oil drizzled on top.

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Sprinkle on garlic powder, parsley, oregano, and black pepper.

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Let veggies become tender & brown a little.

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Then add your kielbasa in (cut into rounds).

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Sprinkle on parmesan cheese and maybe some more seasonings depending on how generous you were the first time.  To me, you can’t add enough to this dish – the more you add the better it tastes. 😉

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Viola!  Dinner is served.  My aunt and uncle always made rice & would serve this over rice with the fancy Parmesan in the glass jar.  Seriously guys, it’s one of my favorites.

Ingredients

Kielbasa

1 bag frozen california mixed vegetables

Black pepper, oregano, parsley

Parmesan cheese

Olive oil

Directions

1. Add your frozen vegetables to a saute pan & drizzle olive oil on top.  Cook until tender (smaller vegetables will begin to brown/pan fry).

2. Sprinkle parsley, oregano, pepper, and Parmesan cheese on your veggies.

3. Once your veggies are tender, slice your kielbasa into rounds & add to your veggies.

4. Depending on how many seasonings you added in step two, you may want to add more now.

5. Let cook until kielbasa is slightly brown/sauteed.

6. Serve over rice.  Add fresh Parmesan to each serving.

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