Christmas is 3 days away!!!! 3!!!! I can’t even believe it. I’m off the entire next week, but of course I’m cramming as many christmasy recipes as I can in to this week (while still trying to manage to work and clean and workout and spend time with my doggies)!
Do you have a traditional breakfast you make for Christmas every year? This year I’m aiming for festive but easy! After all, who wants to spend their Christmas eve & Christmas day in the kitchen? I don’t care how much you love cooking, sometimes its nice to just break away from that kitchen & spend time with your family & friends!
The other morning I whipped up some breakfast casserole that was prettttyyy delicious. I’m thinking of making a candy cane danish for work on Friday morning (we’re having a breakfast pot luck) so maybe (if it turns out OK) I’ll make that for our Christmas morning too?! 😉
Anyway, if you don’t have anything planned – This breakfast casserole is a pretty tasty option!
I used about 3 ½ c frozen has browns
along with 1 can of cream of mushroom soup. If you can, I’d look for a lower sodium option. The one downfall of this casserole is that it was pretty salty.
I mixed together the has browns, cream of mushroom soup can, and 1 c shredded cheddar cheese.
Then I took two ham steaks and cut them into bite size pieces and added it to the bowl.
Mix it all together (it looks like alien food – I know)
and spread into a 9×11 casserole dish. Top with parmesan cheese.
Bake at 375 for 1 hour or until brown & bubbly.
3 ½ c frozen hash browns
2 ham steaks
1 can cream of mushroom soup (low sodium preferred – you can sub out cream of potato here too)
1 c shredded cheddar cheese
1 c Parmesan cheese
1. Preheat oven to 375. Spray Pam on a 9×11 baking dish.
2. Mix together frozen hash browns, mushroom soup, and cheddar cheese in a large bowl.
3. Cut your ham steaks into tiny chunks – Add to your bowl of ingredients & mix until well combined.
4. Spread ingredients from bowl into 9×11 baking dish evenly. Top with parmesan cheese.
5. Bake 1 hour (or until brown/bubbly) at 375.