My husband did some running around this morning. He’s been working on building a fence for our two dogs in the yard. I decided I was going to try to do a 21 Day Fix Workout to get me back into the swing of things. Unfortunately, I was still too sick to get through all of it. My stomach started cramping and I couldn’t finish it out (especially since it ends with abs). 😦 At least I did something physical. Hubbs came home and he was ready for lunch!
I had picked up every single kind of pizza crust that was gluten & dairy free that I saw in the grocery store & stuck it in my freezer. So, since it’s over 100 degrees outside, I figured I’d use these Udi thin crusts and grill them!!! Anyone that uses their oven in 100 degree weather is out of their mind.
I decided to just use dairy free butter for my “sauce.” Red sauce bothers my GERD so this was a safer choice. I sprinkled on daiya dairy free mozzarella and then sprinkled a teeny bit of garlic powder and a good amount of pizza seasoning. I cut up some sweet peppers and leeks and put them on top as well.
Ever have pizza on the grill? Nope, us either. I put it on 400 degrees and popped them in for about 5 minutes.
I added some basil to mine right before I took it off the grill. It was a complete hit – We’d definitely do this one again!!!
They were SOOO good! Below is a pic of my husband’s with real mozzarella cheese – he loved it as well!