It’s October now and the weather in PA has gotten a lot cooler. It’s been super rainy & cloudy lately. I’m one of those people that is REALLY affected by the weather! I’ve been trying to keep my spirits up lately – Don’t get me wrong, I LOVE fall and I LOVE winter. They’re the most gorgeous seasons but ew! I like to be able to be outside! After the long hike we had, I was in need of a good bowl of chili.
I always have the ingredients for chili on hand – and well, you probably do too! I feel like they are staples in everyone’s home which makes this dinner THAT much better! I used a mixture of beans: Cannellini, dark red kidney, and black beans. Then I used 2 cans of diced tomatoes.
I dumped each of the cans into my crock pot. Then I added in ½ jar pickled jalapenos. I sprinkled in garlic powder, freshly ground black pepper, and chili powder.
I put my crock pot on low & left it for the day! I came home from work to a delicious smelling house and well, dinner is done!!! 🙂
I eat my chili with shredded cheddar cheese, a dollop of sour cream, and diced onions. If you haven’t had your chili like that – you need to try it. It’s amazing.