My hubbs picked up a mini wild boar roast that he found at a grocery store & we put it in our freezer. Sunday was a rainy day & well, rainy days are always so perfect for the crock pot (YAY! My first crock pot recipe on my blog)!!!! I decided to throw that wild boar roast in with some carrots, onions, and potatoes before we went on a nice long hike.
I put the roast down first. Then I threw in some tiny red potatoes & sliced up 2 onions.
I added carrots to the top & sprinkled with pepper.
I put my crock pot on low & poured in about ¼ c water. I don’t know why, but I always feel obligated to put some sort of liquid in every time I use my crock pot. Do you need to? No, probably not. But I do anyway.
About 8 hours later, we were ready to eat! The best part? Dinner was done & waiting for us! I wish I could have shared how yummy my house smelled!
The mini roast was cooked perfectly! A lot of juice was at the bottom of the crock pot from the roast & vegetables.
I took my veggies out & put them into a pie plate. Guys, these were soooo good!
The crockpot makes dinner so delicious, quick, and easy! And you only have 1 thing to clean when you’re done!
What’s your favorite crock pot recipe?