I had leftover chorizo from the chorizo pizza I made and while it was so delicious I could have just eaten it with a fork, I decided to go for an egg & chorizo wrap! My sister in law gave me the idea and she may love chorizo as much as I do!
I absolutely love when you slice an avocado and it’s the perfect amount of creamy and green.
Could we ask for anything better than a creamy avocado in life? I don’t think so.
If you follow me on instagram (which…. why wouldn’t you) 😉 you’re already WELL aware of my copper pan ADDICTION. It’s unbelievable what you can cook in this pan without it sticking!
I scrambled some eggs & then melted cheddar cheese over top. I sprinkled on salt & pepper & then added fresh chopped cilantro. In case you were wondering, the cheese did NOT stick to my amazing copper pan. Yes, yes it was yet again a breeze to clean. 😉
I added my cheesy egg & cilantro mix to a large tomato tortilla
and then I loaded it up with heated up leftover chorizo. What more could a girl ask for??
Chorizo & Egg Breakfast Wrap
Large flour tortillas
1. Scramble your eggs & melt cheddar cheese on top. Add in freshly chopped cilantro
2. Add your eggs to a large flour tortilla
3. Top with warm chorizo
I could seriously eat this EVERY morning!!!