I absolutely love bang bang shrimp. I remember hearing people rave about the bang bang shrimp at Bonefish Grill. The first time I went I had to get them & I did (because I wasn’t GF/DF at the time) and I LOVED them.
A few years ago I made bang bang shrimp at home & was trying to make them a little bit healthier. I figured I’d try to replicate the sauce but just not fry the shrimp. They were amazing! We’ve been eating them like that since! 🙂
You can yell at me for this – but I didn’t measure. I have a bad habit of not measuring anything I cook/bake and I just eyeball everything. I’ve been trying to get better at it but sometimes I just completely forget or I’m in a hurry and just whipping stuff together.
Bang Bang Shrimp
Sweet Chili Sauce
To give you a guestimate, I probably used about ¼ c mayo, 2 tablespoons sweet chili sauce, and 1 tablespoon sriracha. I started with the mayo. Then I added in sriracha until I was happy with the spice. Honestly, just add a little at a time and taste test. Then I added in my sweet chili sauce to tame it a bit & give it that amazing bang bang shrimp taste!!! 🙂
I bought 1 lb shrimp (fresh never frozen from North Carolina – ohhh fancy) and peeled them, cleaned them, and sauteed them until they were a pretty pink. Then I added my bang bang sauce over top in the saute pan & let it warm up & get a little bubbly (It only takes about a minute).
I promise next time I make the bang bang sauce I will measure it to tell you exactly what I use. 😉